The past saturday was spent strolling through the two big department stores that are a few blocks away from my apartment in Anyang. I was overjoyed with all the Christmas decorations and definitely caught the Christmas spirit bug. I think I am even going to buy a tree tomorrow to decorate. After an afternoon of shopping and napping, we headed out to eat Shamu Shamu (I think thats how you spell it). Shamu Shamu is a style of cooking that involves adding thinly sliced pieces of meat, in our case beef, and various vegetables to a boiling broth that is conveniently located on your table. You pick out of the broth what you want to eat and it is all very delicious. Tableside cooking might be one of my favorite things about Korea. Whether it be bbq or dak galbi, I love having everything cooked right in front of me. It makes eating a much more social event when everyone is centered around the communal food rather than staring down at their own plate.
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